Laboratory Projects (selected projects)
- The effect of a prior bout of aerobic exercise versus no exercise on high-sugar meal induced endothelial dysfunction and glycemic responses in postmenopausal women. Endothelial dysfunction was assessed by measuring postprandial flow mediated dilation and nitric oxide and endothelin-1 concentrations.
- The effect of an acute bout of aerobic exercise versus no exercise on postprandial blood lipids and lipoprotein particle numbers following a high-sugar meal in postmenopausal women.
- Comparison of nutrient intakes in South Asians with and without type-2 diabetes. The dietary data were collected at UT Southwestern Medical Center and analyzed by TCU students.
- The effect of a high-protein versus a high-monounsaturated fat meal on postprandial glycemic responses and appetite ratings in obese subjects. Glycemic control was assessed by measuring postprandial glucagon like peptide-1, insulin, glucagon, C-peptide, and glucose responses, and insulin sensitivity.
- The effect of a high-protein versus a high-monounsaturated fat meal on postprandial blood lipids, lipoprotein particle numbers, leptin, and cytokine responses in obese subjects.
- The effect of meal composition on postprandial blood lipid and lipoprotein particle numbers in lean subjects.
- The effect of menu labels, specifically rank-ordered calorie labels, rank-ordered exercise labels, and no labels, on calories and macronutrients ordered and calories from various foods in Hispanic participants.
- The effect of exercise labels, calorie labels, and no labels on menus on calories and macronutrients ordered and consumed in young adults.
- The effect of fast versus slow eating speed on hormones that induce hunger (ghrelin) and satiety (glucagon like peptide-1 and peptide YY) and appetite ratings.
- The effect of slow versus fast eating rate on ad-libitum energy intake and appetite ratings in lean and obese subjects.
- The effect of plate size on ad-libitum energy intake in lean and obese subjects.
- Serving size knowledge in African-American women.
- Predictors of food label use among college students.
- The relationship between sleep duration, dietary intake, and body mass index among college students.
- The relationship between exercise and sleep and health related quality of life in breast cancer patients
Publications (selected publications)
Shah M, Adams-Huet B, Franklin B, Phillips M, Mitchell J. The effect of a high-protein versus a high-monounsaturated fat meal on postprandial lipids, lipoprotein particle numbers, cytokines, and leptin responses in overweight/obese subjects. Metabolic Syndrome Related Disorders 2018 Apr;16(3):150-158. doi: 10.1089/met.2017.0167. Epub 2018 Mar 12.
Shah M, Vasandani,C, Adams-Huet B, Garg A. Comparison of Nutrient Intakes in South Asians with Type 2 Diabetes Mellitus and Controls Living in The United States. Diab Res & Clin Prac (2018),138:47-56. DOI: https://doi.org/10.1016/j.diabres.2018.01.016
Shah M, Jaffery M, Adams-Huet B, Franklin B, Oliver J, Mitchell J. (2017) Effect of Meal Composition on Postprandial Lipid Concentrations and Lipoprotein Particle Numbers: A Randomized Cross-Over Study. PLOS ONE DOI:10.1371/journal.pone.0172732. Feb 21, 2017:1-18.
Shah M, Franklin B, Adams-Huet, B, Mitchell J, Bouza B, Dart L, Phillips M. Effect of Meal Composition on Postprandial Glucagon-Like Peptide-1, Insulin, Glucagon, C-Peptide, and Glucose Responses in Overweight/Obese Subjects. Europ J Nutr 2017;56:1053-1062. DOI10.1007/s00394-016-1154-8.
Shah M, Bouza B, Adams-Huet B, Jaffery M, Esposito P, Dart L. The Effect of Calorie or Exercise Labels on Menus On Calories and Macronutrients Ordered and Calories from Specific Foods in Hispanic Participants: A Randomized Study. J Investigative Med 2016;64:1261-1268 (epub ahead of print on 7/12/16: DOI 10.1136/jim-2016-000227).
Oliver JM, Almada AL, Van Eck LE, Shah M, Mitchel JB, Jones MT, Jagim AR, Rowlands DS Ingestion of High Molecular Weight Carbohydrate Enhances Subsequent Repeated Maximal Power: A Randomized Controlled Trial. PLOS ONE DOI:10.1371/journal.pone.0163009 September 16, 2016; 1-17.
James A, Adams-Huet B, Shah M. Menu Labels Displaying the Kilocalorie Content or the Exercise Equivalent: Effects on Energy Ordered and Consumed in Young Adults. Am J Hlth Prom; 2015;29(5):294-302 (epub ahead of print on Feb 27, 2014).
Shah M, Crisp K, Adams-Huet B, Dart L, Bouza B, Franklin B, Phillips M. The Effect of Eating Speed at Breakfast on Appetite Hormone Responses and Daily Food Consumption. J Investigative Med. 2015;63:22-28.
Shah M, Copeland J, Dart L, Adams-Huet B, James A, Rhea D. Slower Eating Speed Lowers Energy Intake in Normal-Weight But Not in Overweight/Obese Subjects. J Acad Nutr Diet 2014;114:393-402.
Shah M, Schroeder R, Winn W, Adams-Huet B. A Pilot Study to Investigate the Effect of Plate Size on Meal Energy Intake in Normal Weight and Overweight/Obese Women. J Hum Nutr Diet 2011;24:612-615.
Shah M, Adams-Huet B, Elston E, Hubbard S, Carson K. Food Serving Size Knowledge in African-American Women and the Relationship with Body Mass Index. J Nutr Educ Behav 2010;42:99-105.