“We do not have evidence showing that microplastics released from a kitchen sponge
specifically cause disease in the person using it,” Galbadage said. Instead, he recommends
reducing plastic exposure when practical “without becoming anxious about every individual
source.” He also noted that small amounts of plastic released through repeated use
can have a larger environmental impact when multiplied across millions of households.
For consumers looking to make changes, Galbadage recommends paying attention to a
sponge’s condition and replacing it when grime no longer rinses away or the material
begins to break down. He also cautions shoppers to read labels carefully, since products
marketed as “natural” or “organic” may still contain synthetic polymers.
Read the full story from Yahoo Health.
